Neem Powder is 100% pure and natural. Neem leaf powder purifies the blood, battles free radical damage, flushes out toxins, treats insect bites and cures ulcers.

 Shatavari powder helps breastfeeding women boost milk supply and reduce mood swings.

 Soapnut Powder is 100% pure and natural. . The natural surfactant saponin in reetha plant offers foaming properties and soapy texture which helps in clearing dirt, dust and oil in the hair

 Sunamukhi Powder is 100% pure and natural. It helps in the treatment of jaundice, flatulence, constipation, and fever.

 Tamarind Seeds powder is 100% pure and natural. Tamarind used for constipation, liver and gallbladder problems, and stomach disorders.

 Tanikaya Powder has powerful digestive properties that enhance overall digestion. The laxative property of Tanikaya powder helps to relieve constipation as well.

 Triphala Powder contains a number of antioxidants that perform protective functions in the body.

 Tulasi Powder is highly effective in protecting our body from various infections and diseases of the liver, skin, kidney, etc.

Orange Peel Powder is super rich in vitamin c, minerals & nutrients and in more concentration than the fruit. It protects skin from free radicals damage, keeps skin hydrated and moisturized. The Anti- Oxidant property of Orange Peel brightens your skin tone and maintains the elasticity of the skin. This Orange Peel powder can be used in DIY packs. It can also be used as hair masks as well as dandruff and scalp treatment.

Herbs like Vacha, Black seeds, Ajamoda are charcoaled upto certain temperature where it won’t lose its Ayurvedic properties.
The charcoaled powder form is then used to make the face wash which gives the natural properties of the ingredients when applied.
Charcoaled form has a unique property of sucking excess oil and removing chemicals on your face
Inflammation can cause hyperpigmentation on your face. Vacha, Black seeds hold excellent Anti-inflammatory properties and can heal Sunburns, cuts your face.

Each ml of Bello charcoal Face wash is prepared with 10 mg each of charcoaled Acorus calamus rhizome (Vacha), Carum carvi seed (Krishna Jeeraka, Nalla Jeera), Apium leptophyllum fruit (Ajamoda) and Cocos nucifera shell (Coconut) in perfumed base. Sod. Benzoate added as preservatives.

Wet your face with lukewarm water. Take a sufficient amount of Face wash and massage in circular motions. Once the entire face is covered, rinse off with lukewarm water and pat dry to feel the freshness.

FOR EXTERNAL USE ONLY

Product Description

Bitter gourd is one of the most underrated vegetables, even with all its nutritional value because of its undesirable bitter taste. kakarakaya karam podi is made from natural ingredients, using traditional methods followed previously by. Bring it to your house to share the South Indian traditional cuisine enthusiasm with your loved ones.

Product information

Our Bitter gourd karam is made with hand-cut and roasted kakarakaya/bitter gourd, along with lentils and aroma spices in 100% organic oil. The tasty kakarakaya Karam podi is a must-try for all as it never lets you feel the unwanted bitter flavor. Bitter gourd karam tastes best when sprinkled on ghee-laden rice or served with any curd-type poriyals and chutneys during breakfast.

Ingredients

• Bitter gourd
• Bengal gram
• Urad dal
• Cumin
• Salt
• Red chili
• Coriander seeds
• Garlic
• Curry leaves

Nutritional Facts

Nutritional component

Amount per serving

• Protein-0.9g
• Carbohydrates-4.6g
• Fat-1.7g
• Fiber-0.8g

Health benefits

Kakarakaya karam podi helps lower blood glucose levels thereby alleviating diabetes. Hence, it is good for diabetics and people who are conscious of their cholesterol levels. Bitter gourd is good for your health in several ways due to its low-calorie content and bitterness. Therefore, never let it scare you, as there will be no better way to get fiber and iron into a diet than with kakarakaya Karam podi.

Product storage

Kakarakaya karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. 

Product Description

Pachimirchi Karam is a spicy chili powder from South India and healthy breakfast choice - low in calories, easy on the stomach, and with a considerable amount of proteins, fibre and carbohydrates. It definitely requires a healthy and easy side dish to go along with it, With roasted channa dal, and other flavouring elements, the delicious Pachi Mirchi karam can be simply consumed as is or mixed with a little ghee. This Pachi Mirchi Karam Podi  / chutney powder, made with green chilli karam, adds a kick of heat to your favorite dishes and is sure to become a staple in your kitchen.

This Andhra style Pachi Mirchi Karam Podi is offered in different quantities of 250 gms.

Product information

Add a kick of heat to your favorite dishes with Pachi Mirchi Karam Podi.Whether you’re looking to spice up your idly, upma, dosa, rice, or chapati, Pachi Mirchi Karam Podi is the perfect choice. Simply use this karam podi / chutney powder to  your base dish for an added burst of flavor. You’ll love the way it enhances the taste of your meals and adds a little extra something special.

Ingredients

• Fried Gram
• Green Chilli
• Jeera
• Garlic
• Turmeric powder
• Mustard seeds
• Groundnut oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-18 kcal
• Total fat-0.1 g
• Carbohydrates-4.3 g
• Dietary fiber-0.7 g
• Sugars-2.3
• Protein-0.9

Health benefits

The spiciness of green chilies increases saliva production, which helps with digestion. The dietary fiber in green chilies also helps with digestion.Green chilies can help maintain proper cardiovascular function and boost immunity. The capsaicin in green chilies can also help lower blood pressure and reduce cholesterol levels. 

Product storage

Pachi Mirchi Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. 

Ingredients : Pure Ragi Flour.

Nutrition facts : 
Nutritional Value per 100g
Calories    354 kcal
Total Fat    3.4g
Saturated Fat    0.7g
Polyunsaturated Fat    2g
Monounsaturated Fat    0.7g
Cholesterol    0mg
Sodium    5mg
Potassium    40mg
Carbohydrates    80g
Dietary Fibre    2.7g
Sugars    0.6g
Protein    13g.

Benefits : 
Improve Digestion.
Fights against Free Radicals
Completely Gluten-Free.
Controls Blood Sugar Level.
Improves Heart Health
A Rich Source of Iron
Keeps Your Digestion System Healthy
It is Rich in Fiber that helps with weight loss
It is packed with calcium,good crabs,amino acids and Vitamin D.

Ingredients : Pure Jowar Flour.

Nutrition facts : 
Nutritional Value per 100g
Calories     329 kcal
Total Fat    3.5g
Saturated     Fat 0.6g
Total Carbohydrate    72g
Dietary Fiber     6.7g
Sugar    2.5g
Protein     11g
Calcium    13.00mg
Iron    3.36mg
Potassium    363mg
Sodium    2mg
Thiamine    0.35mg
Riboflavin    0.14mg
Niacin    2.1mg
Folate    39.42mg.

Benefits : 
Improve Digestion.
Fights against Free Radicals
Completely Gluten-Free.
Controls Blood Sugar Level.
Improves Heart Health
A Rich Source of Iron
Keeps Your Digestion System Healthy
It is Rich in Fiber that helps with weight loss
Packed with proteins,Vitamins,Minerals & Micro Nutrients.

Ingredients : Pearl Millet.

Nutrition facts :
Serving Size : (100g)
Amount Per Serving Calories : 350
Total Fat 1g    2%
Saturated Fat 0g    0%
Trans Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg    0%
Sodium 20mg    1%    
Total Carbohydrate 72g    24%
Dietary Fiber 4g    14%
Total Sugars 0g
Includes 0g Added Sugars    0%
Protein 12g    24%
Vitamin D 0mcg    0%
Calcium     2%
Iron         2%
Potassium 0mg    0%.

Benefits : 
Good for diabetic diet 
Beneficial for heart health 
Perfect for Celiac disease & gluten intolerance.
Therapeutic for people with frequent acidity and stomach ulcers.
Prevents Constipation.
Provides protein to vegetarians.
Lowers Blood pressure. Makes bone stronger.
Lowers cholesterol. Rich in antioxidants.
Nutritious baby food.
Ideal for weight management and obesity.
Reduces the risk of colon cancers 
A healthy choice of food for pregnant women and nursing mothers due to iron and folic acid contents.

Preparation : 
Preparation of Pearl Millet Roti : Firstly take required quantity of Sathvikas Pearl Millet Flour and soak it for 10 minutes. Add respected amount of salt and chilly powder. And now you can make Pearl Millet Roti as of your choice.
సజ్జ రొట్టెలు తయారీ విధానం : 'సాత్వికా' స్  à°¸à°œà±à°œ పిండిని 10 ని. పాటు నానబెట్టి, తర్వాత కొంచెం ఉప్పు మరియు కారం కలిపి రొట్టెలు చేసుకోవచ్చు, ఇప్పుడు మీకు కావాల్సిన 'సాత్వికా'స్ సజ్జరొట్టెలు రెడీ.
ಸಜ್ಜೆ ರೊಟ್ಟಿ ತಯಾರಿಸುವವಿದಾನ : ಮೊದಲು ಅಗತ್ಯ ಪ್ರಮಾಣದ ಸಾತ್ವಿಕ ಸಜ್ಜೆ ಹಿಟ್ಟುಯನ್ನು ತೆಗೆದುಕೊಂಡು ಅದನ್ನು 10 ನಿಮಿಷಗಳ ಕಾಲ ನೆನೆಸಿಡಿ. ಸರಿಯಾದ ಪ್ರಮಾಣದಲ್ಲಿ ಉಪ್ಪು ಮತ್ತು ಮೆಣಸಿನ ಪುಡಿಯನ್ನು ಸೇರಿಸಿ. ಮತ್ತು ನಿಮ್ಮ ಆಯ್ಕೆಯಂತೆ ನೀವು ಸಜ್ಜೆ ರೊಟ್ಟಿ ಮಾಡಿಕೊಳಬಹುದು.
बाजरे की रोटी बनाने के लिए आवश्यक :  à¤¸à¤¾à¤¤à¥à¤µà¤¿à¤•à¤¾ बाजरे का आटा को एक कटोरा में निकाल लीजिए और इसमें आवश्यक  à¤®à¤¾à¤¤à¥à¤°à¤¾  à¤ªà¤¾à¤¨à¥€ डालकर  10 मिनट के लिए रख दीजिए और इसमें थोड़ा सा नमक और मिर्च पाउडर डालकर अच्छी तरह मिलाएं, अब आप अपनी पसंद के अनुसार रोटी बना सकते हैं.

Ingredients : Pure Jowar Flakes.

Nutrition facts : 
Nutritional Value per 100g
Calories     329 kcal
Total Fat    3.5g
Saturated     Fat 0.6g
Total Carbohydrate    72g
Dietary Fiber     6.7g
Sugar    2.5g
Protein     11g
Calcium    13.00mg
Iron    3.36mg
Potassium    363mg
Sodium    2mg
Thiamine    0.35mg
Riboflavin    0.14mg
Niacin    2.1mg
Folate    39.42mg.

Benefits : 
Rich in protein
    High antioxidant content
    Completely gluten-free
    Good for diabetics
    Good for heart health
    A rich source for Calcium.
    Keeps your digestion system healthy
    It is rich in fiber that helps with weight loss
    It's packed with Proteins,Vitamins,Minerals & Micro Nutrients.

Preparation : 
 

How to prepare sorghum flakes (Atukulu) Upma:

                                  Generally, sorghum flakes (Atukulu) can be made  in two ways.

                                  1. Let's see how to make sorghum flakes upma. First, put ghee or cooking oil in a pan and add one tea spoon of mustard seeds, one tea spoon of gram flour along with a little onion powder, two green chilies powder, two springs of curry leaves and add 50 ml water to it and add salt as per your taste and now add sathvika sorghum flakes (atukulu) in it and mix it well for two minutes.
                                  2. How to prepare sorghum flakes upma First take two tea spoons of ghee or oil in a dry pan, add one tea spoon of mustard seeds, one tea spoon of gram flour, one tea spoon of green chickpeas and grind it well, then add 2 springs of curry leaves  and add a pinch of turmeric, salt and enough pepper to it and add your Sathvika sorghum flakes to it and mix well and take it as you like.

Ingredients : Pure Ragi Flakes.

Nutrition facts : 
Calories    354 kcal
Total Fat    3.4g
Saturated Fat    0.7g
Polyunsaturated Fat    2g
Monounsaturated Fat    0.7g
Cholesterol    0mg
Sodium    5mg
Potassium    40mg
Carbohydrates    80g
Dietary Fibre    2.7g
Sugars    0.6g
Protein    13g.

Benefits : 
Rich in protein
High antioxidant content
Completely gluten-free
Good for diabetics
Good for heart health
A rich source for Calcium.
Keeps your digestion system healthy
It is rich in fiber that helps with weight loss
It's packed with calcium,good carbs,amino acids and Vitamin D.

Preparation : 

How to prepare Ragi flakes (Atukulu) Upma:

                                  Generally, Ragi flakes (Atukulu) can be made  in two ways.

                                  1. Let's see how to make Ragi flakes upma. First, put ghee or cooking oil in a pan and add one tea spoon of mustard seeds, one tea spoon of gram flour along with a little onion powder, two green chilies powder, two springs of curry leaves and add 50 ml water to it and add salt as per your taste and now add sathvika Ragi flakes (atukulu) in it and mix it well for two minutes.
                                  2. How to prepare Ragi flakes upma First take two tea spoons of ghee or oil in a dry pan, add one tea spoon of mustard seeds, one tea spoon of gram flour, one tea spoon of green chickpeas and grind it well, then add 2 springs of curry leaves  and add a pinch of turmeric, salt and enough pepper to it and add your Sathvika Ragi flakes to it and mix well and take it as you like.

Ayurvedic HB Syrup

Comes with a rich Pineapple Flavor, this hemoglobin syrup is prescribed to people with iron deficiency and anemia. This syrup naturally increases hemoglobin and enhances energy levels. Available in the Indian Market with the brand name HB-Best, this syrup is delivered by the Best Ayurvedic Hemoglobin Syrup Manufacturer, Supplier, and Franchise, Arlak Ayurveda.

Ayurvedic Hemoglobin Syrup Uses

Ayurvedic Hemoglobin Syrup serves the following uses:

1. Promotes the production of Red Blood Cells.
2. Boosts appetite naturally.
3. Prevents immunity-related diseases.
4. Improves iron sellability in the small intestine.
5. Helps with bowel syndromes.
6. Maintains the ideal iron levels in the body.
7. Reduces the symptoms of anemia.
8. Maintains normal pitta dosha levels in the body.

Essential Instructions

Ayurvedic Hemoglobin Syrup is a highly useful natural supplement that boosts hemoglobin levels while also treating iron deficiencies. However, to ensure the best results from this natural tonic, one must use it exactly as prescribed for the complete prescribed duration.

Aside from that, there are certain important things that the user must keep in notice while using this syrup to ensure the body is not affected by any negative effects. Following is a complete series of essential instructions given by the experts that you must follow during the course of treatment with Ayurvedic Hemoglobin Syrup:

1. Before using the tonic, shake the bottle well. Take 1-2 teaspoonfuls of HB-Best Ayurvedic Hemoglobin Syrup twice a day after having meals, or as directed by your healthcare professional.
2. If you have any underlying medical conditions or are taking any other medications, make sure to consult your doctor to determine the right dosage and duration.
3. Do not increase or double the dosage of this Ayurvedic Hemoglobin Syrup recommended by the doctor as it may not show any positive effects on the hemoglobin levels.
4. Make sure to notify your healthcare expert if you have any history of hypertension, diabetes, kidney/liver disorders, heart diseases, etc.
5. Alcohol consumption should be avoided during the course of Ayurvedic Hemoglobin Syrup as it may affect the RBCs and make the condition worse.
6. Do not discontinue the usage of this syrup in between the course even if you think the symptoms are gone. Complete prescribed treatment should be followed to achieve the best results.

Side Effects

There is no definite evidence of any adverse effects on the user from HB-Pure Ayurvedic Hemoglobin Syrup. However, it is still advised to always consult the doctor before using it to know its effects. It is because patients with certain health conditions may not get benefit from it and may require medical help.

Ayurvedic Syrup for Low Blood Platelet Count

Ingredients- Papaya leaves, Giloy, Kiwi, Tulsi and Black Pepper.

Description– It helps in increasing blood platelets by stimulating bone marrow.

Ayurvedic Syrup for Low Blood Platelet Count Uses 

• It raises the low platelet count in those who have it for a variety of reasons.
• This syrup works wonders to lower fever.
• It also aids in keeping the body’s fluid balance in check.
• Additionally, there is an increase in white blood cells, which is highly important for enhancing one’s immunity.
• In some cases, it might also help lower blood pressure.

Safety Measures for the Syrup

• It is not advisable to take more medication than is prescribed because complications could result.
• This syrup should be kept out of the reach of children and stored in a cool, dry location away from direct sunlight.
• Stopping the treatment of this Ayurvedic Syrup for Low Blood Platelet Count in the middle of it could cause the symptoms to return and become more difficult to treat.
• If the patient is experiencing any additional health issues, let the doctor know right once because that may necessitate adjusting the dose.
• It is important to carefully read the label of this Ayurvedic Syrup and adhere to its recommendations.

Curry leaves chutney powder and popularly known as Karepaku, its aromatic taste of roasted curry leaves and dals, as it is known tasty South Indian dry chutney powder blend between spices, dal & curry leaves. Accompaniment of Curd rice, Dosa. It is delicious condiments which has great crunch of flavour.

Atharv Home Made Products brings to you Curry leaves chutney powder for you to enjoy with your family. You can also use this as an accompaniment with lunch box.

Ingredient: Roasted dals, curry leaves, garlic, red chili, and salt

Flex Seed Chutney Powder is a very common condiment in North Karnataka and it is 100% Oil Free, usual serve with curd rice or dal rice, it adds to awesome flavour to any dish. Additional flaxseeds have Omega-3 essential fat acid “good fat” that been shown to have heart-healthy effects.

Ingredients : Roasted Flax Seeds, Byadagi Chilli, Garlic, Jeera & Salt.

Fried Gram Chutney Powder is a very common condiment in North Karnataka, usual serve with Dosa, Idli, Upma, Curd Rice, Plain Rice with Ghee. Fried Gram is loaded with dietary fibers which help in digestion by improving the metabolism. Due to its high protein content, it keeps you satiated and keep hunger pangs at bay. Thus, contributing to weight loss.

Ingredients: Fried gram, Salt, Turmeric, Asafoetida, Byadagi Chilli, Curry leaves & Edible oil

Groundnut Chutney Powder is a popular accompaniment of Roti, Idli, Vada, Dosa & Bhaji’s. It is delicious condiments which has great crunch of flavor.

Atharv Home Made Products brings to you Groundnut Chutney Powder for you to enjoy with your family. You can also use this as an accompaniment with lunch box.

It goes well with Jowar Roti, Wheat Chapati, Khakras & adds great flavor to yogurt to if you want make raita.

Red Chilli Chutney, a spicy paste made from hand-pounded red chilies and garlic, is the ideal side dish for dishes like Zunka Bhakri & Plain Rice (a jowar roti curry) (dal rice). ATHARV HOME MADE PRODUCTS are traditionally processed with fresh and pure ingredients, sundried and packed in a very hygienic condition to ensure better quality and authentic flavour & aroma

Red Chilli Chutney, a spicy paste made from hand-pounded red chilies and garlic, is the ideal side dish for dishes like Zunka Bhakri & Plain Rice (a jowar roti curry) (dal rice). ATHARV HOME MADE PRODUCTS are traditionally processed with fresh and pure ingredients, sundried and packed in a very hygienic condition to ensure better quality and authentic flavour & aroma

ATHARV Organic Jaggery Cube – Improves bone health and iron absorption, Purified blood and improve metabolism & regulates proper bowel movements and ATHAR Jaggery Cube Made from organic sugarcane, High nutritive value & No Chemicals Added

Ingredient: Pure Sugarcane juice to concentrate to Jaggery Powder

Homemade sweet-and-sour wonderful lemon pickles produced by Atharv Home Made Products & it is Healthy Diet with very little oil. It's calm and teeming with nature. And it is great when eaten with roti, rice, khichdi, and along with rice. When you feel bloated, you might also eat a little. This Product is Healthy & Pure vegetarian, and high-quality product. No preservatives, no flavourings, or additives, prepared using just native techniques

 Millets Rawa | pesticide-free

Ajwain Raw Honey is dark in color and it has an empowering sharp flavor. Its high in antioxidents and it's known for it's numerous medicinal benefits. Ajwain Raw Honey regulates digestive functioning. Cleanses skin, helps treat common cold,gives relief in asthma & bronchitis, gives relief in acidity & indigestion. Alsoit stops pre-mature greying of hair.

Raw honey contains bits of beeswax pollen and propolis which is what it makes it extra beneficial for health, all of which would be lost along with other nutrition upon any kind of adulteration. Honey Roots Raw honey is totally free from any kind of processing and its free from any additives like artificial colours, flavor enhancer preservatives etc. Our honey comes straight from the beehives and it goes directly into the jar. Raw honey is as natural as nature intended which is what we want our customers to have. Raw honey has a tendency to gets crystallize. Quite often crystallization is misunderstood by honey consumers. Most of them assume that honey crystallizes due to its poor quality or because it's unnatural or adulterated. Actually it's quite the contrary, if the honey doesn't crystallize then it is an indication of adulteration. All honeys crystallize, it is a natural phenomenon. Some honeys may take weeks, some may take months, some like Ajwain floras’ honey may take even years, it depends on the amount of glucose in the honey.

Coriander Raw Honey has an exquisitely rich flavor which is disarmingly mild and friendly. We recommened it to people who aren't huge fans of honey. Coriander Raw Honey is good for cholestrol problemds, helps in regulating insulin levels, also activates blood circulation, and improves eyesight.

Raw honey contains bits of beeswax pollen and propolis which is what it makes it extra beneficial for health, all of which would be lost along with other nutrition upon any kind of adulteration. Honey Roots Raw honey is totally free from any kind of processing and its free from any additives like artificial colours, flavor enhancer preservatives etc. Our honey comes straight from the beehives and it goes directly into the jar. Raw honey is as natural as nature intended which is what we want our customers to have. Raw honey has a tendency to gets crystallize. Quite often crystallization is misunderstood by honey consumers. Most of them assume that honey crystallizes due to its poor quality or because it's unnatural or adulterated. Actually it's quite the contrary, if the honey doesn't crystallize then it is an indication of adulteration. All honeys crystallize, it is a natural phenomenon. Some honeys may take weeks, some may take months, some like Ajwain floras’ honey may take even years, it depends on the amount of glucose in the honey.